My friend shared this extremely simple chicken rice recipe with me and I found the original recipes here. I tried cooking it the first time and EG loves it so much! It's very nice, and it is also very very simple. It doesn't dirty the kitchen and the only oily thing is probably just the rice cooker! :) He loves it so much as it's so nice to eat, and yet it doesn't take up a lot of his time to do the clean up. :). So far, I've been making it for 3-4 times in the past 1.5 months and EG still loves it a lot. :)
Chicken Rice |
Ingredients:
Boneless drumstick (approx 350g), garlic 2 cloves, ginger 3-4 pcs
White rice 2.5 cups, water 2.8 cups (Note: I just cook the normal amount that we take)
Chicken Marinade:
Salt 1/3 teaspoon, Rice wine 1 teaspoon
Seasoning:
Rice wine 1 big tablespoon, Salt 1/2 teaspoon
Steps:
1. Marinade the boneless chicken drumstick with salt and rice wine for 30 minutes.
2. Mince garlic & ginger.
3. Put rice & water into rice cooker.
4. Add minced garlic, ginger and other seasonings. Mix well.
5. Put the marinaded chicken on the rice, skin side faces down.
6. Cook as usual
7. Once cooked, do not open the cover and leave the rice & chicken inside the rice cooker for another 30 minutes.
8. Take out the drumsticks, mix well the rice.
9. Cut the drumstick into desired size.
10. Put some soy sauce on the chicken & rice before serve.
Later I found another recipe online for claypot chicken rice by using rice cooker here. Since I have all the ingredients at home so I decided to give it a try. It involves more steps than the chicken rice but still it's simple. Btw, I added the fried egg myself. :)
Claypot Chicken Rice |
I love these recipes because I can pre-prepare them before I go out, and knowing that I have delicious meals awaiting for me when I come back. :)
1 comment:
For the Hainanese Chicken Rice, it would be nicer if you could tie a few of pandan leaves to cook with your rice and chicken. ;)
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