We didn't go for the branded ones (obviously for cost reason) and we chose a local brand called Izoton recommended by our kitchen renovator which has good service and perform equally well with other branded ones.
So since it's successful, I quartered up the rest of the potatoes. This time, we mixed everything in a bowl with all the ingredients so that they are more evenly coated, and we added black pepper. We poured all of them into the pan and roasted it again.
The final result was not bad. Though we thought it could be more crispy. After the potoatoes are cooled, they became slightly soggy. But we still received good comments saying they tasted good. Maybe saja-lah friends wanna make us feel better. :P
After that, I have been trying to use this oven to bake my mum's carrot cakes, baked salmon for our new year dinner, MUFFINS!!! And baking is really fun...! I have been surfing the net for many different recipes and I shall try them with my this lovely oven..! Oh I love my oven now. :)
But before that, I need to stock up my baking tools and baking ingredients... Hopefully my motivation will stay since EG doesn't really fancy cakes / bread / pastry, but he's a huge fan for potatoes. Talking about that, I thought I saw a recipe for home made potato chips too... Hmmm... :P
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