On my trip back to Taiping this weekend, EG's mum gave me a new non-stick pot and a new non-stick frying pan. It looks really tempting and I wanted to start cooking. However, frying / cooking is prohibited in my place as EG always complains it will make the whole kitchen oily. The only thing that I can do is boiling soup or some "tong soi". So sad right?
Anyway, after begging and persuading for sometimes, FINALLY, EG allows me to cook for Tuesday's dinner. Yippppie... I was happy because I could try out the new pots.
I don't know the name of this soup.... I learnt it from EG's mum
EG wanted to just have the soup for dinner initially, but I insisted there should be at least a vegetable. And I rejected his proposal to boil the vegetable together in the soup (YUCKS!). I chased him out of the kitchen. I boiled some broccoli, put it aside. Then, chopped some garlics and fry it together with some minced pork and oyster sauce *with the new frying pan*. And taaaadddaaaaaaa......
Broccoli with minced pork
OK, I know both the dishes are really simple and they don't look too appertizing in the picture. But anyway, to my surprise, EG finished the whole pot of soup (approx 3 big bowls) so I guess it wasn't too bad. And he said the broccoli was nice. I was quite surprise that he actually could eat so much for dinner! But I was happy that at least my cooking passed his fussy taste buds!
Anyway, the new pots are really nice to use - maybe it's because they're new pots. Hehe... And today, I used it to boil barley again.
Now, you guys know where did EG's tummy come from? :P
Btw, just another sharing for fun. EG took a real cute pic - soft toys that EG and I bought for each other. You guess which one was from me for him and vice versa.
Good friends