Baking & Cooking weekends

After Eunice comes into my life, cooking daily dinner is kinda impossible as it'll be too rush. So, EG and I have decided that we'll eat out on weekdays, and I'll cook on weekend so that he can enjoy some not so nice homecook food. :P


Recently I joined a Chinese parenting forum and there are mothers sharing their recipes. And their recipes are easy and simple. I tried making curry chicken. It looks so nice in the picture right? It tasted OK but can be improved further coz 1) I didn't have curry leaves 2) I didn't use santan, I used full cream milk (which is supposed to be used for muffins baking :P).. I'm definitely going to try this again...

Next, a mum share this recipe called 京都排骨(Kyoto ribs?). Anyway, the recipe is so simple. I just marinade the ribs with oyster sauce + soy sauce + sugar + five spice powder + corn flour before I went church on Sunday morning. And in the evening, I took them out, wrapped with aluminium foil, and bake at 200 degrees for 40 minutes. Actually it already tasted very nice from oven.

Then, just fry some garlic and mix tomato sauce, black vinegar, sugar, water together, add in the baked ribs and done! Again, it wasn't perfect because 1) too much gravy 2) too much sugar so too sweet 3)am going to add some dried chili next time to add some kick.

But all in all, I think it's not bad laa... at least EG finished everything though he also agrees that both the dishes could be better. :)

And I also baked muffins! I got the recipe from JoyOfBaking.com. It's carrot muffins with no milk / butter - the recipe only calls for corn oil (I used my Natural cooking oil). They are not bad, but taste a bit "raw" so EG didn't really like it. And I brought to office for colleagues to get them finish for me. :P

Sometimes, it's the cooking/baking process that I enjoy the most. It helps me to release my stress after taking care of a super active baby. Sometimes I hope I can take a few days off just to cook / bake at home but that will only happen in my dream... bah.....